The restaurant
From the gardens to the plate
At Les Jardins de l'Éveil, we grow vegetables in our garden and conviviality in our restaurant. Come and enjoy a pleasant moment and rediscover the true taste of good things.
Book your table
Our restaurant is open every Friday to Sunday for lunch from 12 PM to 1:30 PM and every Wednesday to Saturday for dinner from 7 PM to 8:30 PM.
Our mission
Our restaurant aims to be as close to the producer as possible because a local high-quality product is not more expensive than a foreign organic vegetable or fruit. Recreational cuisine also means cuisine that offers taking one's time in a world that is increasingly fast-paced.
A local and seasonal cuisine
We support the local economy and promote sustainable farming practices. That's why we offer a local and seasonal cuisine. Embedded in the DNA of the Jardins de l'Éveil, our restaurant advocates for better quality food, for our enjoyment, health and environment.
The true taste of good things
If we want to change our behavior at home, it is important to reeducate our palate, and at all ages! Learning the taste of good things is about regaining control of our diet and rediscovering the role of our senses.
Craftsmen of a responsible cuisine
Behind each plate, there are women and men in the kitchen. Behind each product, there are women and men who handle the living. The meeting of the two produces exceptional dishes.
A traditional Breton cuisine
Located in the heart of Brittany and Finistère, the Jardins de l'Éveil restaurant offers a cuisine inspired by Breton cuisine, made from fresh land and sea products, directly drawing ingredients from the gardens, vegetable garden, orchard and aromatic herbs of the park.
Cultivating our well-being !
“Les Jardins de l'Éveil” exist to reconcile women and men with the earth, to show that there isn't just one way to cultivate and raise living beings. By caring about how our food is produced, we will then succeed in preserving our health and our Earth, which are our two most precious common goods.